For great food and drink at your noosa accommodation, go direct to the Sheraton Noosa, and then head downstairs to the Beach House restaurant for the best food in the town!

Celebrity Chef Peter Kuruvita is cooking up a typhoon at the Sheraton Noosa, with seasonal appetising dishes on offer like freshly smoked petuna sea trout with tostadas and served as canapes. With exciting new food on offer every day to spice up your noosa accommodation experience, who would wonder that the Beach House bistro is a favourite among locals and returning consumers year in and out?

Kuruvita announces that shoppers frequently ask about the seasonal dish on the menu and he says that everyday there is something new to tantalize the taste buds, "Most days at dawn I am down at the fishing boats, buying the freshest fish and seafood on offer from the Noosa fishermen, then I am scouring fresh fruit and vegetable markets for more seasonal inspiration. "

Most visitors to Kuruvitas trattoria will agree that everyday he delivers an amazing menu, with many booking their table at the time that they book their Noosa accommodation, often months in advance.Well known in Australia from his television shows and books, Kuruvitas signature is Sri Lankan cuisine that is light and fresh with respect for the most important ingredient.

Every day is different, and with the 5 star Noosa accommodation tempting well-travelled pallets, all bets are off on what the night may bring, "Zingy fish tacos with a 'killer' tequila cocktail went down very well yesterday," claims Kuruvita. Featuring on the menu this week are seared yellow fin tuna liberally covered with ruby grapefruit and really crunchy pieces of pork crackling, and a massive hit with the customers is the fragrant snapper curry on basmati rice and served with seasonings obtained from Sri Lanka.

Kuruvita announces that providing mouthwatering faire for those staying at the smartest noosa accommodation choice is a labour of love,"The seasonal fruit and veggies are mind blowing," asserts Kuruvita, "I am consistently discovering new produce, the sub-tropical climate here means that there is a big amount of exciting sorts of fresh products to serve noosa accommodation guests at my restaurant."His latest discovery is 'tomatillos', a wonderful mix of tomato and tamarillo. Kuruvita assures me that tastes will be exploding tonight, as the wickedly red juice becomes a juse to be trickled over another seafood dish.